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四神汤 Four Spirits Soup

RM10.00 RM6.90

四神汤是中医著名的健脾食方,其中“四神”是指茯苓,淮山,莲子和芡实,汇集在一起后互相补遗,制成的汤水对人体具有健脾、养颜、降燥等诸多益处,几乎发挥出了“无敌”的功效,四神之名当之无愧。

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Description

四神汤是中医著名的健脾食方,其中“四神”是指茯苓,淮山,莲子和芡实,汇集在一起后互相补遗,制成的汤水对人体具有健脾、养颜、降燥等诸多益处,几乎发挥出了“无敌”的功效,四神之名当之无愧。

食用方法 (4-5人份)Method (Serving for 4-5 persons):
将配料洗净放入煲内,加入6-7碗清水用猛火煮沸,加肉类炖2个小时即可。
Rinse all the ingredients well. Place the ingredients into the pot. Add in 6-7 bowls of water, bring the water to a boil. Add in meat and cook over low heat for 2 hours. Ready to serve.

净重量 Net Weight :200g

Additional information

Weight 0.2 kg

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